Cash security is the most important commodity to protect, and individual responsibility is the best way to protect it
in all restaurants. Point of Success allows
a till (cash drawer) to be assigned to one
staff member. When one person is assigned
to a till, only that person can accept a
payment into the till. Individual responsibility means that you know where to look when
a till comes up short!
Cash register tills and server and driver banks are tracked to the penny from the moment they’re opened until they are closed. Tendered payments, additions, drops, and cash paid out are all detailed. Reconciliation reports with count worksheets help count and balance tills and banks and ensure theft prevention.
Every user in Point of Success is assigned to a security group. Important settings like price changes, removing an item from an order that has been sent to the kitchen, order voiding and many other functions are all protected by security. If a staff member doesn’t have permission to use a function, a manager can override the security setting to allow it to be used once.
Use one of the predefined theft prevention security groups, create your own security groups or modify current security settings; there is something for all restaurants.
Using a fingerprint is the most secure way to ensure theft prevention. Employees log in to use the point of sale software, to clock in and clock out, and for managers to override security messages.
Point of Success includes support for fingerprint login. Purchase sensors for
your point of sale computers from
Prescott POS Inc.
Items sold and other details of the point of
sale transaction can be overlaid on your restaurants security video feed using the PostMark video security interface.
Point of Success includes an audit report that lists every incident in the system that could be a security problem in your restaurant. Including:
Theft prevention through regular review of the Point of Success audit report can help to prevent honest and dishonest theft.
Point of Success produces ideal food cost reports and labor cost estimates. Comparing these reports to your restaurants actual food costs and historic labor costs can reveal theft through missing stock and improper time clock usage.
Control free food, fraudulent orders, dishonest servers and other risks with Point of Success' theft prevention measures. Require that all food prepared, every delivery dispatched and all payments received are processed through your point of sale system.