A point of sale system isn’t just a fancy cash register! Point of Success also helps improve your business. 

Connect a supported electronic scale to a Point of Success workstation to weigh menu items for checkout. Supports package weighing in product setup for entry of tare weight.  

With some other POS systems it’s hard to figure out where you are and  how you got there. Menu navigation in Point of Success is streamlined to  make order entry faster and more efficient. Serving customers takes less time and payroll costs are reduced. 

These great new features have been added to the Kitchen Monitor:

• Bump individual items from an order
• Adjustable font size to make the display readable from across the room
• Sort orders by time sent or time promised
• Orders can be prioritized by service type
• Fully compatible with the new coursing feature

Prep ticket notifications are printed in the kitchen when items are  changed or removed from an order and when an order is deleted.   

Rapidly enter orders for table service, counter service/quick service, delivery or carry-out. Address, delivery and order history information is automatically retained for every customer, speeding service and minimizing payroll costs.

Order entry staff, servers, kitchen staff, delivery drivers, and managers all have the information

they need to make their job easier, improve 

efficiency and satisfy customers!

• Store customer telephone number, address and delivery instructions 
• Instantly see the ingredients and preparation details for any menu item
• Ask for required information like side item selections, crust type, toppings, condiments and preparation instructions
• Check an order to be certain that it contains items that qualify for a coupon offer or discount
• Tender payments and calculate change due
• Track promised time and ensure timely delivery dispatch 
• Provide instant production, order status and financial information to a restaurant manager on the Manager’s Console 
• Plus many more features too numerous to mention!

Order information progresses automatically from order entry to preparation, table service, delivery dispatch, payment tender and business reporting.

The kitchen monitor screen automatically organizes orders in the sequence received. Color flags point out orders are are approaching or are past the promised completion time. No special hardware is required.  

Point of Success stores information on every order a customer has ever placed.  Point of Success can easily repeat an order for a frequent customer. Calculating the lifetime value of a customer is easy and automatic.

Point of Success gives restaurant managers the information they need to build and maintain relationships with their customers.

Easily check the status and progress of any order in the system.

• Time entered
• Order details
• Promised time
• Preparation instructions
• Discount and coupon details
• Payment information
• Delivery dispatch time and driver assignment

Every open ticket in the system (for any type of order including counter service, table service and delivery) is displayed in the Ticket List. Select a ticket to add items to an order, to enter a discount, to tender a payment or print a customer receipt.